As I've said before, I'm currently training for my second half marathon, in addition to the Ragnar Relay Cape Cod. (...while in school, searching for an internship, working full-time, working part-time. I do sleep. I swear it.) But in my recovery experience from my first half marathon (AKA: 'Satan's Wrath'), and the fact I'm starting my longer runs that span over an hour, I've started to research and scope out a refueling plan. This is the fun part, at least I think so, since I get to eat!
...and yes, on long runs, runners get to eat. It's a 1/3 part relief, 1/3 part prevention of bonking or "hitting the wall," and 1/3 part chaotic coordination and realization of not having enough hands.
For the Mini, and even in my maintenance (lately, weight-gain) phase, or "continuation of living," I've been trying to introduce and focus on increasing more natural foods and minimal-ingredient choices in my diet. Well, it's worked as I feel better physically, however I've gained about 9 of my 115 pound loss back, in addition to an inch on my waist. It's frustrating me currently (a pain in my ass and thorn in my side), especially when I've been trying to focus on watching what I eat. In that same breath, I'm also trying to focus on being happy, eating a cupcake if I I want it, though after working hard for it (through running, workouts, etc.). Oh, the conundrum.
(Translation: I want to eat THE ENTIRE PAN OF BROWNIES and not gain an ounce. Funny how that hasn't worked.)
In my quest for mid-run fuel, I'm hoping to go the 'au naturale' route, or at least natural or more raw foods to help sustain me, versus using goops, gels, chomps, etc. I didn't have the best experience with what I used last year, though I believe I was rather dehydrated and not replacing fluids as one should. To put it mildly - I wouldn't wish that experience on anyone. (Also: I'm a dumbass. When they say don't change up your routine on race day, don't change up on your race day. Rookie mistake.)
I've thrown around a few options, including supplements from a nutrition store, using chews or gummy blocks to get me through again this year, but I want to avoid processed sugars, manufactured ingredients, etc. Thankfully, I've found a few options or ideas for "natural" fuel through Runner's World and...
...Pinterest.
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| All truth. |
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| Uh. Yes. |
Typically, if you're only working out for an hour-ish or shorter (75 minutes per Runner's World), replacing "fuel in your tank" isn't needed until after; however, since I'll be pounding out 13.1 for over two hours (goal: sub-2:30 and laying a wet-one on the famed "yard of bricks"), I will need something. Last year, I refueled around mile 9 to push me through, after completing my lap around the track, and it seemed to be the boost I needed.
...but in my quest for suggestions to give a more natural fuel source a shot, I've found a good article on Greatist outlining options other than just the "typical" choices.
Wait.
Gummy Bears?! Twizzlers?! Mini-marshmallows like my mom used to buy for hot chocolate?!
I like training. Training's fun!
Now, before I get my hopes up, I'm not planning to opt for those, though I have considered throwing a gummy bear or two in my "fuel tank" for reward. On the list, though, is dried fruit. It didn't smack me in the face that I could use dried fruit, as it's low in protein and fiber, until last night. (Fellow runners will understand the importance - there is nothing worse than having a ticked off tummy, running toward the nearest port-o-let, not the finish line. I'll spare the rest.)
What I'm in search of is something like dried fruit - fuel that's low in protein, low in fiber, high in carbohydrates (since that's what your body is using to run for so long - it's suggested for every hour running, you should replace 30-60g of carbohydrates), with some sodium included, (you sweat out salt, too) but lower in calories. Dried fruit isn't the best in calories or sugars, but after running for 2 1/2 hours, that isn't really my concern; completion, survival, success and quick recovery is my concern.
While visiting my mom last night back home briefly, we were discussing her latest finds at Trader Joe's, one of her favorite stores. One of her
(Please note: I've tried using pitted dates before to run with, but dates are not my favorite dried fruit, nor are they easy to handle during a run. Hands get sticky, they stick to my teeth, it's just not pleasant. I want something "pleasant.")
While scoping out her score, I flipped the package of dried apricots over, and...
Would ya look at that?
Just the nutrition I was looking for to get me through!
In a choice of dried fruit, between apricots, mango or pineapple, apricots win, but I would mind mixing all three in to individual servings for race day. They sell dried fruit at our local bulk foods-Amish market (it's THE best to visit if you are ever in the area), so it's easily attainable and dividable. And consumable. ;)
Dried fruit is super portable in a ziploc, something I can carry in my belt during my half in May, or in throw in to my carry on for my trip to Boston the week after. I already like to throw them in a bag with almonds or other yummy ingredients, stashing them in a pocket or backpack when I head to the race track.
Easy. Peasy.
What hasn't been easy? Maintenance.
One can easily look at the MyFitnessPal weight loss counter up to the right on the page and see I'm no longer at 115 pounds down. In recent weeks, I've really struggled, especially today after stepping on the scale to see a number I had not expected. That's why you're getting memes and GIFs for this post. (I'm secretly trying to brighten my day with humor. I'll surf the humor board on Pinterest after this for a quick laugh.)
I haven't been able to find a "happy medium" - that magic number of calories burned versus calories consumed to maintain a constant weight. I've gained 9 pounds since October, and I'm starting to get frustrated in that I haven't been able to stay consistent, even if I've kept my caloric intake on most days around 1500-1600. *Exception here or there on run days for rewards. I'm definitely not eating over 3500 calories per week.
Nothing has worked.
I've buckled down on measuring food, cut calories consumed thinking I'm eating too much, increased calories consumed thinking maybe I'm not eating enough. The only thing I haven't done is work out more, as I'm already tapped as it is with half training/running. For a few months, strength training was involved, so I just blamed the gain on "muscle weight," however in the past few weeks, I've slipped off a bit, only running three times per week. But 9 pounds?! I'm not sitting here eating Ben & Jerry's for dinner like I used to.
Bottom line: I just want to find that happy balance of activity and food consumed. I want to have a good relationship with food, and to live. I haven't, and in the process, I feel like I'm failing, even if that's truly not the case. The weight is going back on just as fast as it came off; I'm going in the wrong direction.
Whoever said maintenance was harder than the actual weight loss was easier than maintenance (to which I had mocked them saying, 'Yeah, right.') - you nailed it. I'm sorry I even questioned it.
But in the search of that happy medium, I have a new toy. My loving husband knew how badly I wanted the Fitbit Charge HR, an activity band that not only calculates calories burned, steps taken, stairs climbed, etc. - this one includes a heart rate monitor to more accurately track what I burn in activity. I wanted something I could wear daily, an activity tracker that can better assist me in maintaining health, yet push me to be better. So far, so good, however it's pointed out how sedentary my work day really is.
So in this, I'm throwing every idea in the book, including increasing activity or scheduling an appointment with my doctor to see what my next course of action should be. I'm also considering seeing a nutritionist to help out, and to help me find that balance of happy with food.
In the meantime, positive vibes are much appreciated. I'll keep plugging away as I always do. I'm so very thankful I'm even able to be on this journey. Many are far less fortunate than I am in whatever may be going on in their lives, I'm lucky and know that I am blessed for this experience.
If I could just be blessed with a bit more patience... (Don't laugh Mr. K.)
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