His and Hers

My coworker suggested I write about, as...in her words, "it's too funny not to."...but I'm going to spare you with the details (and humorous marriage story, for sake of Mr. K).

As with any marriage, you have his and you have hers. It could be the "pile of beauty crap" I have on my shelf in the bathroom versus his one stick of deodorant, razor, toothbrush, and toothpaste on his. It could be my car preference versus his truck. He doesn't run. He thinks I'm crazy (though I'm sure I am) for running, but I love it. He likes to relax on vacation, I like to explore. He's relaxed and watches the world go by, allowing negativity to roll off of his back; I dig in deep to ensure I'm enjoying said world, while also being slightly OCD about it.

...but "His and Hers" also applies to our food. We have two very different tastes when it comes to our palates, but I always say, "opposites attract." He's a meat and potatoes guy with no interest in "foliage" or "greenery," while in my weight loss journey, I can't get enough of lean meats, fruits, and veggies (but with a vicious sweet-tooth). There have been several times I've thought to myself, "Wow. His and hers meals, huh?"

Tonight's big debate for dinner? Pizza. Specifically a particular company's offering; one slice compares to the amount of calories I consume in one meal. Usually when I know we're getting pizza, I try to buffer it with a HUGE salad first, so I can enjoy a slice or two rather than inhale an entire pie. However, said company doesn't offer a side salad, and "salad" in my refrigerator is nonexistent until I grocery shop tomorrow. Dilemma.

I'll be perfectly honest, all I want to do is eat the entire pizza. I know I won't stop if I don't have that buffer; I've had that problem before, and I have that problem when going to buffets (it's why I avoid them at all costs if I can), as I try to control portion at all costs. I have a horrible issue with 'portion distortion,' even after four-plus years of weight loss, but I try to combat it with measuring foods, dividing them out, using a food scale, and planning my meal-day ahead, as I usually stick to goals easier that way.

But, but.... Pizza. It's my favorite.

As I've said before, I'm a firm believer in moderation over deprivation. If you cut something completely out of your diet you enjoy, you will crave it at one time or another. I promise you that. And there are times where one should just enjoy themselves, enjoy the moment, and throw calorie-caution to the wind. But after the Mini Marathon, my diet has slacked and I've really tried to clean things up this week to no avail. My sweet tooth (and Pinterest recipe ideas) strike again!

...and poor Mr. K - he's in the line of fire. All he wants is this certain kind of pizza, it's been a while since we've had it, but since they don't offer any side salads or additional foods that aren't 1,000 calories a slice, I'm struggling, and he heard about it. (To which I'm very sorry and feel absolutely horrible in the way it was delivered to Mr. K. He pushed for pizza, resulting in me panicking over pizza-hoarding desperation. I don't trust myself with food, but really Ash? Suck it up and let him have the damn pizza.)

...but as with anything I eat, I adapt. I'm currently planning on still ordering said pizza, but sticking to what I know - loading my half of that bad boy down with nothing but veggies (light on the cheese), and limiting myself to what I can have. I'm also planning to stop by the grocery to pick up a prepackaged side salad to eat as my buffer.

For me, I know preplanning works best, especially in situations like this, as know Mr. K likes what he likes (despite my insistence on giving some things a try, or others the boot; poor guy), so an extra side trip it is!

How do you adapt or handle this situation? Comment below, and share with me and others your stories, issues, or situations, and most importantly - how you adapt to challenging food situations. I'd definitely love to hear your ideas!