Actually? It hit a bump, threw me off, backed up, and ran over me.
What can I say? I've ate like total sh*t lately. I've tried to clean it up, but I feel miserable. And guilty.
I really have tried, with good intention, but ya know that little thing I always mention about my stress eating? Times it by a zillion in the past few weeks.
I feel horrible. I feel disgusting. I'm stressed, emotional, and a total wreck, and I've ate like it too.
Not only have I used the excuse that "I'll be running tomorrow/tonight/next week/God knows when so have at it sister," today we laid my mother in law to rest after an incredibly stressful three weeks; three weeks I hope to never repeat again in my life.
So how bad has my eating got? Try six cookies for dinner Sunday night to the point I had a bellyache and couldn't sleep. What did I eat tonight, when all intents were to make a huge/yummy/leftover-veggie salad? A slice of banana bread and a split blueberry muffin with loads of honey butter.
I keep saying, "tomorrow is a new day," but for some reason, I don't believe myself. I've cheated myself, not only with food and calories, but I've made myself feel this way; the guilt, shame, and embarrassment because I've "let myself go." (Granted, I know it's only been three weeks, but come on. It's a slippery slope, folks.)
Yes, I've gained weight. Has it been much? No. Just 1.6 pounds, but I feel miserable. I can just tell the difference.
So my goal for this next week? Clean it up.
I'm not saying no more sweets, just sweets in moderation (not inhaling at the site of goodies). I'm a firm believe that moderation is okay; you absolutely cannot deprive yourself because it just makes it worse. I want to be able to have one or two sweet treats a week, but limit myself, as I know I feel much, much better when I'm eating better (in addition to running and working out).
I feel better about myself when I feel healthy. Since feeling better about myself was my resolution for 2014, I want to focus on it again. Get away from the crap, if you will.
In addition to all of the craziness Mr. K and I've faced in the past few weeks, one positive note is that I've kept with my half marathon training, as it's been a way for me to let go and de-stress. I've kept on schedule, and things are starting to take shape. I'm actually doing it! Ha! Who knew?!
I have officially ordered my second pair of running shoes, going with Brooks Ghost 6 again (which I love!), after finding out I should have replaced them a loooooong time ago. No wonder I've had calf soreness? #facepalm
While testing out new shoes (I also love the Newton Gravity's!) by running up and down the sidewalk like a madwoman running through town, I also picked up some nutrition to start giving it a shot. I'm at the point to where my long runs are now six miles or more lasting longer than an hour, and after running and bonking during 5 miles last week, it's time to start testing out what I like, what makes me sick, and what just won't work. This is a whoooooooole new adventure, folks.
Here's what I went with to test out first:
The gels are freaking me out a little, as I'm not crazy about the texture anyway, but I also picked up chews and sport beans to give them a shot. It's all about experimenting, seeing what works, what fuels me longer, and what just won't do.
In addition, this week's scheduled long run Saturday is 6 miles. At first, (because I'm a total dork and can't count on one hand to save my life), I had thought I was supposed to run a scheduled 10K or 7 miles this week. Well, that's next week. But conveniently, a local high school is hosting a 5k run/walk and 10k run, benefiting one of their student clubs. Why not, right? I do plan to take some nutrition with me, as I want to test it out at about mile 4 or 45 minutes in to running, whichever comes first. (It just won't be a gel. I don't want to get sick in front of people I know!)
I've also reached out to a few runner-friends and acquaintances from the community who I know have ran half marathons or full marathons before. I've had lots of wonderful advice shared with me, including tips about nutrition, tips about the Mini itself, tips about not eating Bengay (when thinking it's an energy gel, tips about getting clothes from clearance racks to shed/donate to charity when dressing in layers the day of the race, while also making sure I shed my earbuds shortly before entering Indianapolis Motor Speedway to hear bagpipers along the route. Knowing cheerleading squads cheering your name (listed on your bib), bands, bagpipers, and amazing volunteers will line the entire 13.1 mile route, while participating in not only one of the biggest half marathons in the nation, causes me to have instant goosebumps. You name it, it's all been passed on to me, and I am extremely grateful for the wealth of information leading up to race day! With this being my first half, I'm nervous, as expected, since it's pretty much fear of the unknown. I'm trying to do my best to prep for the race, and even though I'm nervous, I'm also very excited.
Closer to race day, I'll also have more information available, usually about the week before, regarding social media, race details, maps, etc. I plan to register both my Twitter account and Facebook information so that family, friends, and acquaintances can follow along during my race via automatic updates from my bib chip. What did we ever do before technology?! (This makes me geek out because I can't wait for you all to share in my progress too!)
In addition, I've also set my three personal goals for the race:
- Finish. (AKA: Don't die.)
- Stay off the trail bus. (Picking up anyone over the required 18 min/mile pace.)
- Kiss some bricks ;)
